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How to Store Masala So It Keeps Its Aroma
Simple kitchen rules for storing ground spices and whole spices, and when to check the pack.
Keep them away from steam
Do not shake a masala box directly over a boiling pot. Steam gets into the pack and dulls the aroma.
Cool, dry and closed
Store spices in a cool, dry place and close the pack after each use.
Whole lasts longer than ground
Whole spices generally hold aroma longer than ground ones. Always go by the best-before date on your pack.