ALOO GOBHI

“Tiffin ka hero.”

Dry aloo gobhi with Sunder Sabji Masala.

TIME 30 minSERVES 3DIET VeganHOST Sudhaji

SAMAAN

01Heat oil, add jeera and ginger.

02Add potato, turmeric and salt. Cover and cook 5 minutes.

03Add cauliflower, coriander powder and sabji masala. Toss well.

04Cover and cook on low, stirring every few minutes, until tender, about 12 minutes.

05Uncover for the last 2 minutes to dry out. Add coriander.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”No water. Cook covered on low so the vegetables steam in their own moisture.

How do I keep aloo gobhi from getting mushy?

Don't add water and stir gently.

Can I pack aloo gobhi for lunch?

Yes. Dry sabzis like this travel well in a tiffin.

JEERAfrom ₹10