SAMAAN
01Knead flour with salt and water into a soft dough. Rest 15 minutes.
02Mix potato with chilli, amchur, garam masala, ajwain, green chilli, onion, salt and coriander.
03Divide dough and filling into 8 balls each.
04Flatten a dough ball, place filling, pinch closed and roll gently into a 7-inch circle.
05Cook on a hot tawa, flip, apply ghee on both sides and press until golden spots appear.
SAWAAL JAWAAB
Why does my aloo paratha break while rolling?
The filling is too moist or the dough too stiff. Use cooled potatoes and a soft dough.
Which masala goes in aloo paratha?
Red chilli, amchur, garam masala and ajwain are the classic combination.
