ALOO SABZI FOR PURI

“Halwai wala swaad.”

Thin, hing-scented potato curry for puri, with no onion or garlic.

TIME 30 minSERVES 4DIET VegHOST Rameshji

SAMAAN

01Heat oil and add jeera and hing.

02Add tomato and dry spices. Cook until oil separates.

03Add potatoes, salt and 2 cups water. Simmer 10 minutes, mashing a few pieces to thicken.

04Finish with coriander.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Break potatoes by hand. Rough edges thicken the gravy.

Is this aloo sabzi without onion and garlic?

Yes. Hing gives it the savoury depth.

PURE HINGfrom ₹175