Recipes/Street food

ALOO TIKKI CHAAT

“Ek plate aur, please.”

Crisp aloo tikki with dahi, chutneys and Sunder Chaat Masala.

TIME 35 minSERVES 4DIET VegHOST Pihu

SAMAAN

01Mix potato with cornflour, salt and chilli. Shape 8 tikkis.

02Shallow fry on medium until crisp and golden on both sides.

03Whisk dahi with raita masala.

04Plate tikkis, add dahi, both chutneys, onion, chaat masala, sev and pomegranate.

PIHU KA TIP“Chief Chatkaara Officer approved. Sunder daalo, swaad badhao.”Chill the tikkis 15 minutes before frying so they don't break.

How do I make aloo tikki crispy?

Use dry, cold potatoes and a binder like cornflour, then shallow fry on medium heat.

Can I air fry aloo tikki?

Yes, brush with oil and air fry at 200°C for about 12 minutes, flipping halfway.