BAINGAN BHARTA

“Dhuaan hi asli masala hai.”

Smoky roasted brinjal mashed with onion, tomato and Sunder Sabji Masala.

TIME 35 minSERVES 3DIET VegHOST Sudhaji

SAMAAN

01Roast brinjal directly on a flame until charred and soft. Cool, peel and mash.

02Fry onion and ginger-garlic in oil until golden. Add tomato and spices and cook until oil separates.

03Add brinjal and salt. Cook 5 minutes and finish with coriander.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Choose a large, light brinjal. It has fewer seeds.

Can I make baingan bharta without a gas flame?

Yes. Grill it at 220°C for about 30 minutes, turning once.