BHARWA BHINDI

“Bhindi bhi bolegi wah.”

Stuffed okra with amchur, dhaniya and sauf.

TIME 30 minSERVES 3DIET VeganHOST Sudhaji

SAMAAN

01Wash bhindi and dry completely. Trim ends and slit lengthwise.

02Mix all powders with salt and 1 tsp oil.

03Stuff each bhindi with the masala.

04Heat oil, arrange bhindi in one layer. Cook on low, turning, until tender and lightly charred, 12–15 minutes.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Dry bhindi fully before cutting. Wet bhindi turns slimy.

How to stop bhindi being slimy?

Dry it well, cut it dry and cook uncovered.

What is the stuffing for bharwa bhindi?

Usually coriander, chilli, amchur, turmeric and salt.

SAUFfrom ₹10