Recipes/Street food

BHUTTE KA KEES

“Sarafa ka swaad, ghar pe.”

Indore street favourite of grated corn cooked in milk and spices, finished with Sunder Jeeravan and lemon.

TIME 25 minSERVES 3DIET VegHOST Pihu

SAMAAN

01Heat ghee and splutter rai. Add green chillies.

02Add grated corn and turmeric. Stir for 5 minutes until the raw smell goes.

03Pour in milk, add sugar and salt. Cook on low until thick and soft.

04Finish with jeeravan, lemon and coriander.

PIHU KA TIP“Chief Chatkaara Officer approved. Sunder daalo, swaad badhao.”Use young, sweet corn. Hard corn stays chewy however long you cook it.

What is bhutte ka kees?

A savoury dish of grated corn cooked with milk and spices, famous on the streets of Indore.

Can I use frozen corn?

Yes. Pulse it coarsely in a mixer first.

RAIfrom ₹10