Recipes/Non-veg

GHAR KA CHICKEN CURRY

“Sunday ko special.”

Home-style onion-tomato chicken curry with Sunder pure spices.

TIME 50 minSERVES 4DIET Non-vegHOST Bunty

SAMAAN

01Marinate chicken with dahi, turmeric, chilli and salt for 30 minutes.

02Heat oil, fry onion until deep golden. Add ginger-garlic paste.

03Add tomato and coriander powder. Cook until oil separates.

04Add chicken and cook on high for 5 minutes.

05Add 1 cup hot water, cover and simmer 20 minutes. Finish with garam masala and coriander.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Brown the onions properly. That colour is the gravy.

How long should chicken be marinated?

At least 30 minutes, or overnight in the fridge.

When should garam masala go in?

At the end, so its aroma stays fresh.