KITCHEN CLOCK
CHOPPING & PREP
15 min
SEASONING & REST
0 min
COOKING
15 min
TOTAL
30 min
Teekha · Hot
NUTRITION PER SERVING
| Calories | 405 kcal |
| Protein | 16 g |
| Carbohydrates | 14 g |
| Fat | 32 g |
| Fibre | 2 g |
| Sodium | 850 mg |
Estimated from the ingredients and quantities in this recipe, for 3 servings. Not lab tested.
SAMAAN
01Toss paneer with 2 tbsp cornflour, Kashmiri mirchi, salt and a splash of water to coat.
02Shallow fry in 2 tbsp oil until crisp on all sides. Drain.
03Heat the remaining oil until very hot. Stir-fry garlic, ginger and green chillies for 30 seconds.
04Add onion and capsicum and toss on high heat for 2 minutes. They should stay crunchy.
05Add soy sauce, chilli sauce, ketchup, red chilli powder, pepper and vinegar.
06Mix 1 tbsp cornflour with 1/4 cup water, pour in and stir until glossy.
07Add the paneer, toss for 1 minute and finish with spring onion.
SAWAAL JAWAAB
How do I make it a gravy?
Add 1 cup water with the cornflour slurry and simmer until it thickens.
Is soy sauce vegetarian?
Yes. Regular soy sauce is made from soybeans and wheat.
