CHOLE BHATURE

“Sunday ka official plan.”

Punjabi-style chole with Sunder Chhole Masala, served with soft fried bhature.

TIME 60 minSERVES 4DIET VegHOST Pihu

SAMAAN

01Pressure cook chickpeas with salt until soft.

02Fry onions in oil, add tomato and chhole masala, and cook until oil separates. Add chickpeas and simmer 15 minutes with amchur.

03Knead maida, dahi, soda and salt to a soft dough. Rest 2 hours.

04Roll out and fry in hot oil until puffed.

PIHU KA TIP“Chief Chatkaara Officer approved. Sunder daalo, swaad badhao.”Mash a few chickpeas into the gravy to thicken it.

Why did my bhature not puff?

The oil was not hot enough or the dough was too stiff.

JEERAfrom ₹10