DAL FRY DHABA STYLE

“Dhabe wali dal, bina dhabe ke.”

Dhaba-style dal fry with toor dal, a double tadka of ghee, jeera and Kashmiri mirch.

TIME 30 minSERVES 4DIET VegHOST Bunty

SAMAAN

01Pressure cook dal with turmeric and salt for 3 whistles. Whisk lightly.

02Heat half the ghee, add jeera, onion and tomato. Cook until soft, then add dal masala and dal. Simmer 5 minutes.

03Heat the rest of the ghee, take off the flame, add Kashmiri mirchi and pour over.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Take the pan off the flame before adding mirch, or it burns and turns bitter.

What is the difference between dal fry and dal tadka?

In dal fry the dal is simmered with the masala. In dal tadka the spiced ghee mostly goes on at the end.

DAL MASALAfrom ₹100

JEERAfrom ₹10