KITCHEN CLOCK
CHOPPING & PREP
15 min
SEASONING & REST
15 min
COOKING
30 min
TOTAL
60 min
Ghar ka swaad · Medium
NUTRITION PER SERVING
| Calories | 470 kcal |
| Protein | 9 g |
| Carbohydrates | 70 g |
| Fat | 18 g |
| Fibre | 9 g |
| Sodium | 320 mg |
Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.
SAMAAN
01Knead flour, oil, salt and water into a stiff dough. Rest for 15 minutes.
02Heat oil, add jeera and hing, then ginger and chillies.
03Add tomatoes and all the powdered spices. Cook until soft.
04Add potatoes and 2 cups water. Simmer 10 minutes, mashing a few pieces to thicken.
05Roll small, even pooris.
06Deep fry in hot oil, pressing gently so they puff. Drain.
07Garnish the sabzi with coriander and serve with hot pooris.
SAWAAL JAWAAB
Why add amchur?
It gives the gentle sourness this thin highway sabzi is known for.
Can I add pumpkin?
Yes. Kaddu sabzi is a common partner. Cook it alongside the aloo.
