AMRITSARI ALOO KULCHA

“Amritsar ka kurkura kulcha.”

Flaky, layered maida kulcha stuffed with spiced potato and onion, cooked crisp and brushed with butter, served with chole spiced with Sunder Chhole Masala.

TIME 110 minSERVES 4DIET VegHOST RameshjiDHABA ROUTE Punjab GT Road, AmritsarTASTE ChatpataHEAT Medium

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RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Amritsar ka kurkura kulcha.

0/7 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

25 min

SEASONING & REST

60 min

COOKING

25 min

TOTAL

110 min

Chatpata · Medium

NUTRITION PER SERVING

Calories	560 kcal
Protein	11 g
Carbohydrates	77 g
Fat	23 g
Fibre	5 g
Sodium	640 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Knead maida, soda, sugar, salt, curd, oil and water into a soft dough. Rest covered for 1 hour.

02Mix potato, onion, chilli, amchur, ajwain, chhole masala and salt.

03Roll a dough ball, brush with butter, fold into layers and roll again.

04Stuff with filling, seal and press out into a thick kulcha. Press coriander and kalonji on top.

05Cook on a hot tawa, topping side up, covered for 2 minutes. Flip and cook until crisp.

06Brush generously with butter and crush lightly between your palms to open the layers.

07Serve with chole, onion and tamarind chutney.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Crushing the hot kulcha between your palms is the Amritsari trick for those flaky layers.