KITCHEN CLOCK
CHOPPING & PREP
10 min
SEASONING & REST
0 min
COOKING
35 min
TOTAL
45 min
Ghar ka swaad · Medium
NUTRITION PER SERVING
| Calories | 300 kcal |
| Protein | 10 g |
| Carbohydrates | 36 g |
| Fat | 13 g |
| Fibre | 6 g |
| Sodium | 620 mg |
Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.
SAMAAN
01Heat mustard oil until it smokes lightly, then cool slightly. Fry the boris on low heat until golden. Remove.
02In the same oil crackle jeera and hing, add onion and cook until soft.
03Add tomato and the powdered spices with salt. Cook until pulpy.
04Add potatoes and 2 1/2 cups water. Cover and cook 10 minutes.
05Add the fried boris and simmer 10 minutes until the potatoes are tender and the boris soft.
06Finish with coriander and serve with rice or roti.
SAWAAL JAWAAB
Where do I find bori?
Most Indian grocers sell moong or urad vadi. Homemade sun dried bori is best.
Should I soak the bori?
No. Frying and simmering is enough to soften them.
