KITCHEN CLOCK
CHOPPING & PREP
15 min
SEASONING & REST
120 min
COOKING
40 min
TOTAL
55 min
Ghar ka swaad · Mild
NUTRITION PER SERVING
| Calories | 345 kcal |
| Protein | 15 g |
| Carbohydrates | 26 g |
| Fat | 20 g |
| Fibre | 4 g |
| Sodium | 660 mg |
Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.
SAMAAN
01Soak the moong dal for 2 hours. Grind coarse with chilli, ginger and salt, using very little water.
02Beat the batter for 2 minutes until light. Fry small spoonfuls until golden. These are mangode.
03Whisk curd, besan, turmeric, chilli powder, salt and 3 cups water until smooth.
04Bring to a boil, stirring all the time, then simmer 20 minutes until slightly thick.
05Add the mangode and simmer 5 minutes more.
06Heat ghee, add methidana, jeera, hing and red chillies, and pour over the kadhi.
SAWAAL JAWAAB
Can I use besan pakode instead?
Yes, but moong mangode stay softer and lighter in the kadhi.
What if my curd is not sour?
Leave it out overnight or add a squeeze of lemon at the end.
