HIGHWAY BUTTER LASSI

“Lambi lassi, upar makkhan.”

A thick, sweet Punjabi lassi whisked by hand, scented with Sunder Elaichi and crowned with a spoon of white butter and malai.

TIME 5 minSERVES 2DIET VegHOST RameshjiDHABA ROUTE NH-44, Sonipat to AmbalaTASTE ThandaHEAT No heat

WATCH ON YOUTUBE@madebysunder

RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Lambi lassi, upar makkhan.

0/5 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

5 min

SEASONING & REST

0 min

COOKING

0 min

TOTAL

5 min

Thanda · No heat

NUTRITION PER SERVING

Calories	360 kcal
Protein	12 g
Carbohydrates	39 g
Fat	18 g
Fibre	0 g
Sodium	140 mg

Estimated from the ingredients and quantities in this recipe, for 2 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Put the curd, sugar and elaichi in a deep jug.

02Churn with a wooden mathani or whisk until frothy and smooth.

03Add the milk and ice and churn again for a minute.

04Pour into tall steel glasses.

05Top each glass with a spoon of malai and a little white butter.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Use curd set a day before. Fresh curd is too mild, very sour curd overpowers the sugar.

SAWAAL JAWAAB

Can I use a blender?

Yes, pulse briefly. Over-blending makes it thin.

Can I make it salty?

Skip sugar and elaichi and add salt and roasted Sunder Jeera.

IS MEIN SUNDER.

ELAICHIfrom ₹10

HIGHWAY BUTTER LASSI

SAMAAN

AISE BANAO.

SAWAAL JAWAAB

IS MEIN SUNDER.

SUNDER CHITTHI.