KITCHEN CLOCK
CHOPPING & PREP
15 min
SEASONING & REST
20 min
COOKING
25 min
TOTAL
60 min
Malaidar · Mild
NUTRITION PER SERVING
| Calories | 460 kcal |
| Protein | 17 g |
| Carbohydrates | 58 g |
| Fat | 19 g |
| Fibre | 8 g |
| Sodium | 760 mg |
Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.
SAMAAN
01Knead a soft dough with flour, water and a pinch of salt. Rest for 20 minutes.
02Pulse the corn coarsely so the filling holds together.
03Mix corn, both cheeses, onion, chillies, crushed pepper and crumbled kasuri methi.
04Stuff a dough ball, seal well and roll gently into a paratha.
05Cook on a medium tawa, then roast with butter until golden and the cheese melts.
06Dust with chaat masala, cut into four and serve with green chutney.
SAWAAL JAWAAB
Which cheese works best?
A mix of processed cheese for flavour and mozzarella for stretch.
Can I use frozen corn?
Yes. Thaw it and pat it dry before pulsing.
