Recipes/Street food

BHOPALI CHOLE TIKKI

“Kurkuri tikki, teekhe chole.”

Crisp potato tikki smashed into spiced chole made with Sunder Chhole Masala, topped with chutneys and Sunder Chaat Masala, a quick highway stop on the Bhopal road.

TIME 60 minSERVES 4DIET VegHOST RameshjiDHABA ROUTE NH-46, Bhopal to ObaidullaganjTASTE ChatpataHEAT Medium

WATCH ON YOUTUBE@madebysunder

RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Kurkuri tikki, teekhe chole.

0/7 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

20 min

SEASONING & REST

480 min

COOKING

40 min

TOTAL

60 min

Chatpata · Medium

NUTRITION PER SERVING

Calories	440 kcal
Protein	13 g
Carbohydrates	62 g
Fat	16 g
Fibre	12 g
Sodium	760 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Soak the chana overnight. Pressure cook with salt for 5 whistles until soft.

02Heat oil, cook half the onion until brown, add tomato, chhole masala and chilli. Cook until oil separates.

03Add the chana and 1 cup water, mash a few and simmer 10 minutes.

04Mix potato, cornflour, amchur, jeera and salt. Shape into 8 flat tikkis.

05Shallow fry on a tawa on medium heat until deep golden on both sides.

06Place 2 tikkis on a plate, press lightly and ladle chole over.

07Top with chutneys, curd, onion, coriander and Sunder Chaat Masala.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Let the tikki form a crust before you turn it. Moving it early makes it break.