HIGHWAY GOBI PARATHA WITH WHITE BUTTER

“Gobi bhari, tawa pe kurkuri.”

Grated cauliflower paratha seasoned with Sunder Ajwain, Sunder Coriander Powder and Sunder Garam Masala, roasted in ghee the way Punjab highway kitchens serve it at breakfast.

TIME 65 minSERVES 4DIET VegHOST RameshjiDHABA ROUTE Punjab GT Road, Ambala to LudhianaTASTE Ghar ka swaadHEAT Medium

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RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Gobi bhari, tawa pe kurkuri.

0/7 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

20 min

SEASONING & REST

20 min

COOKING

25 min

TOTAL

65 min

Ghar ka swaad · Medium

NUTRITION PER SERVING

Calories	420 kcal
Protein	10 g
Carbohydrates	50 g
Fat	20 g
Fibre	9 g
Sodium	320 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Knead a soft dough with the flour and water. Rest for 20 minutes.

02Salt the grated cauliflower lightly and leave for 10 minutes, then squeeze out all the water.

03Mix in ginger, chillies, coriander and all the spices.

04Stuff a dough ball with the filling, seal and roll gently into a thick paratha.

05Cook on a hot tawa until both sides have brown spots.

06Roast with ghee on both sides until crisp.

07Serve with white butter and curd.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Add the salt only to the squeezed cauliflower at the end if you mix ahead. Salt draws water out over time.