HIGHWAY IDLI WITH GUN POWDER

“Naram idli, teekha podi.”

Soft idlis tossed in a roasted lentil and chilli podi made with Sunder Kuti Teja Mirch and Sunder Pure Hing, drizzled with sesame oil, with a cup of sambhar on the side made with Sunder Sambhar Masala.

TIME 40 minSERVES 4DIET VeganHOST RameshjiDHABA ROUTE NH-44, Bengaluru to HyderabadTASTE TeekhaHEAT Hot

WATCH ON YOUTUBE@madebysunder

RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Naram idli, teekha podi.

0/6 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

15 min

SEASONING & REST

0 min

COOKING

25 min

TOTAL

40 min

Teekha · Hot

NUTRITION PER SERVING

Calories	420 kcal
Protein	15 g
Carbohydrates	64 g
Fat	13 g
Fibre	7 g
Sodium	560 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Steam the idlis for 10 to 12 minutes.

02Dry roast the urad and chana dal on low heat until golden.

03Roast sesame, dry chillies and curry leaves until crisp.

04Cool and grind with Kuti Teja Mirch, hing, jaggery and salt to a coarse powder.

05Cut idlis in halves. Toss with sesame oil and 3 tbsp podi.

06Serve with hot sambhar and coconut chutney.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Grind the podi coarse, not fine. The crunch is the best part.

SAWAAL JAWAAB

How long does gun powder keep?

Up to a month in an airtight jar.

Can I use leftover idlis?

Yes. Pan fry leftover idli pieces in sesame oil, then toss with podi.

IS MEIN SUNDER.

KUTI TEJA MIRCH POWDERfrom ₹28

PURE HINGfrom ₹175

SAMBHAR MASALAfrom ₹10

HIGHWAY IDLI WITH GUN POWDER

SAMAAN

AISE BANAO.

SAWAAL JAWAAB

IS MEIN SUNDER.

SUNDER CHITTHI.