KITCHEN CLOCK
CHOPPING & PREP
15 min
SEASONING & REST
0 min
COOKING
20 min
TOTAL
35 min
Ghar ka swaad · Mild
NUTRITION PER SERVING
| Calories | 330 kcal |
| Protein | 7 g |
| Carbohydrates | 41 g |
| Fat | 15 g |
| Fibre | 4 g |
| Sodium | 330 mg |
Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.
SAMAAN
01Roast the rava in 1 tbsp ghee until fragrant. Set aside.
02Heat oil and 1 tbsp ghee, add rai, urad dal, chana dal, cashews and curry leaves.
03Add onion and chillies, then tomato and vegetables. Cook until soft.
04Add sambhar masala, turmeric and salt. Pour in the hot water and bring to a boil.
05Add the rava in a thin stream, stirring all the time.
06Cover and cook on low for 3 minutes. Stir in the remaining ghee, coriander and lemon.
07Serve hot, with kesari bath for the classic chow chow bath plate.
SAWAAL JAWAAB
What is chow chow bath?
A plate of kara bath served with sweet kesari bath, a Bengaluru breakfast classic.
Why is mine lumpy?
Add rava slowly to boiling water and keep stirring.
