KITCHEN CLOCK
CHOPPING & PREP
15 min
SEASONING & REST
60 min
COOKING
30 min
TOTAL
105 min
Meetha · No heat
NUTRITION PER SERVING
| Calories | 225 kcal |
| Protein | 3 g |
| Carbohydrates | 22 g |
| Fat | 14 g |
| Fibre | 3 g |
| Sodium | 25 mg |
Estimated from the ingredients and quantities in this recipe, for 12 servings. Not lab tested.
SAMAAN
01Grease a tray with a little ghee.
02Cook coconut, sugar and milk in a heavy pan on medium heat, stirring often.
03After 15 minutes, when the milk is absorbed, add ghee and milk powder.
04Keep stirring for 8 to 10 minutes until the mix leaves the sides of the pan.
05Stir in elaichi, spread in the tray and press pistachio on top.
06Rest 1 hour to set, then cut into squares.
SAWAAL JAWAAB
Can I use desiccated coconut?
Yes. Soak it in the milk for 15 minutes first and reduce cooking time.
How long does it keep?
Four days in the fridge in an airtight box.