KITCHEN CLOCK
CHOPPING & PREP
20 min
SEASONING & REST
5 min
COOKING
25 min
TOTAL
50 min
Meetha · No heat
NUTRITION PER SERVING
| Calories | 500 kcal |
| Protein | 9 g |
| Carbohydrates | 72 g |
| Fat | 20 g |
| Fibre | 0 g |
| Sodium | 60 mg |
Estimated from the ingredients and quantities in this recipe, for 6 servings. Not lab tested.
SAMAAN
01Boil sugar and water for 6 minutes into a sticky one string syrup. Add elaichi and keep warm.
02Knead khoya and paneer until completely smooth. Add maida, arrowroot, soda and milk and knead to a soft dough.
03Roll small portions into thin ropes and shape each into a loose coil, pinching the end.
04Fry on low heat for 6 to 8 minutes until deep brown.
05Soak in warm syrup for 5 minutes and serve warm.
SAWAAL JAWAAB
Why is it so dark?
The milk sugars in khoya caramelise during slow frying. That colour is the flavour.
How long does it keep?
Two days at room temperature in syrup. Warm before serving.