DHABA LASOONI PANEER WITH TANDOORI ROTI

“Lehsun wala paneer, tandoori roti.”

Paneer cubes in a smoky garlic and tomato masala built on Sunder Kitchen King Masala and Sunder Kasuri Methi, served with blistered tawa tandoori rotis like the trucker stops on NH-46.

TIME 85 minSERVES 4DIET VegHOST RameshjiDHABA ROUTE NH-46, Gwalior to BhopalTASTE MalaidarHEAT Medium

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RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Lehsun wala paneer, tandoori roti.

0/8 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

20 min

SEASONING & REST

30 min

COOKING

35 min

TOTAL

85 min

Malaidar · Medium

NUTRITION PER SERVING

Calories	590 kcal
Protein	22 g
Carbohydrates	52 g
Fat	33 g
Fibre	8 g
Sodium	730 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Knead flour, curd, soda, salt and water into a soft dough. Rest 30 minutes.

02Heat oil, fry the garlic until golden, then add onion and cook until brown.

03Add tomato puree, Kashmiri mirch, coriander powder, kitchen king and salt. Cook until oil separates.

04Add 1/2 cup water and the paneer. Simmer 5 minutes.

05Stir in garam masala, crushed kasuri methi and butter.

06Roll the dough into thick rotis. Wet one side and stick it on a hot tawa, wet side down.

07When bubbles form, flip the tawa upside down over the flame and roast the top until charred spots appear.

08Brush the rotis with butter and serve with the paneer.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Use an iron tawa for the roti. A non-stick pan will not hold the dough when turned over the flame.