LEHSUN MIRCH DAL TADKA

“Dhuandar lehsun, laal mirch tadka.”

Yellow toor and moong dal finished with a double tadka of burnt garlic, Sunder Kuti Teja Mirch and Sunder Red Chilli Powder, plus a smoky coal finish, the way the night dhabas on NH-44 make it.

TIME 40 minSERVES 4DIET VegHOST BuntyDHABA ROUTE NH-44, Sagar to NarsinghpurTASTE TeekhaHEAT Very hot

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RECIPE CREDIT

Bunty

Chief Mirchi Officer

Dhuandar lehsun, laal mirch tadka.

0/6 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

10 min

SEASONING & REST

0 min

COOKING

30 min

TOTAL

40 min

Teekha · Very hot

NUTRITION PER SERVING

Calories	330 kcal
Protein	13 g
Carbohydrates	33 g
Fat	16 g
Fibre	6 g
Sodium	600 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Wash the dals and pressure cook with turmeric, salt and 3 cups water for 4 whistles. Whisk lightly.

02Heat oil, cook onion until soft, add tomato, dal masala and chilli powder. Cook until mushy.

03Add the dal and simmer 8 minutes.

04Heat ghee, add jeera, hing and garlic. Fry until the garlic is dark golden.

05Take the pan off the heat, add red chillies and Kuti Teja Mirch and pour straight over the dal.

06For smoke, place a hot coal in a small bowl on the dal, drizzle ghee on it and cover for 2 minutes.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Take the tadka off the heat before adding the chilli. It should bloom red, not turn black.