KITCHEN CLOCK
CHOPPING & PREP
30 min
SEASONING & REST
15 min
COOKING
40 min
TOTAL
85 min
Ghar ka swaad · Medium
NUTRITION PER SERVING
| Calories | 590 kcal |
| Protein | 18 g |
| Carbohydrates | 75 g |
| Fat | 25 g |
| Fibre | 15 g |
| Sodium | 340 mg |
Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.
SAMAAN
01Knead flour, ajwain, salt, 2 tbsp ghee and water into a firm dough. Rest for 15 minutes.
02Mix sattu, onion, half the garlic, ginger, chillies, achar masala, mustard oil, lemon juice and salt with 2 tbsp water.
03Stuff each dough ball with filling and seal.
04Bake at 200 C for 30 to 35 minutes, turning once, until crisp and cracked.
05Roast the brinjal and tomatoes over an open flame until charred. Peel.
06Mash brinjal, tomatoes and potatoes with remaining garlic, chilli, pepper, a little mustard oil and salt.
07Crack each litti and dip in melted ghee. Serve with the chokha.
SAWAAL JAWAAB
Can I make litti on the stove?
Yes. Cook them in an appe pan or covered kadai on low heat, turning often.
Where do I get sattu?
Sattu is roasted gram flour, sold in most Indian grocers.
