KITCHEN CLOCK
CHOPPING & PREP
10 min
SEASONING & REST
15 min
COOKING
1 min
TOTAL
26 min
Thanda · Mild
NUTRITION PER SERVING
| Calories | 95 kcal |
| Protein | 5 g |
| Carbohydrates | 8 g |
| Fat | 5 g |
| Fibre | 1 g |
| Sodium | 620 mg |
Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.
SAMAAN
01Grind mint, coriander, chilli and ginger with a little water to a fine paste.
02Whisk curd with the cold water until smooth and frothy.
03Add the paste, jeera, jaljira, pepper, black salt and salt. Churn again.
04Heat ghee, add hing for a few seconds and pour into the chaas.
05Chill and serve in tall glasses.
SAWAAL JAWAAB
Can I make it ahead?
Yes. It keeps a day in the fridge. Stir before pouring.
Can I skip the hing tadka?
Yes, but the tadka gives the smoky dhaba taste.
