MURTHAL ALOO PYAAZ PARATHA WITH WHITE BUTTER

“Highway ka paratha, makkhan ke saath.”

A big, crisp aloo and onion paratha in the Murthal highway style, spiced with Sunder Ajwain, Sunder Amchur Powder and Sunder Garam Masala and topped with a cold lump of white butter.

TIME 70 minSERVES 4DIET VegHOST RameshjiDHABA ROUTE NH-44, Murthal, HaryanaTASTE Ghar ka swaadHEAT Medium

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RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Highway ka paratha, makkhan ke saath.

0/8 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

20 min

SEASONING & REST

20 min

COOKING

30 min

TOTAL

70 min

Ghar ka swaad · Medium

NUTRITION PER SERVING

Calories	480 kcal
Protein	10 g
Carbohydrates	66 g
Fat	20 g
Fibre	9 g
Sodium	330 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Knead the flour with water and a pinch of salt into a soft dough. Rest it for 20 minutes.

02Squeeze the chopped onion in your palm to remove extra juice.

03Mix the potato, onion, chillies, coriander, ajwain, chilli powder, amchur, garam masala and salt.

04Roll a ball of dough into a 5 inch disc, place a big portion of filling and pleat it shut.

05Dust with flour and roll gently into a thick 8 inch paratha.

06Cook on a hot tawa until spots appear on both sides.

07Brush with ghee and press down with a spatula until deep golden and crisp.

08Serve hot with a lump of white butter, curd and pickle.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Squeeze the onion well. Wet onion is the main reason a stuffed paratha tears.