DHABA SEV TAMATAR

“Khatta tamatar, kurkuri sev.”

A tangy, loose tomato gravy finished with thick Ratlami sev, spiced with Sunder Red Chilli Powder and Sunder Coriander Powder, the way Malwa highway kitchens serve it with hot rotis.

TIME 35 minSERVES 4DIET VegHOST RameshjiDHABA ROUTE Indore to Ujjain road, MalwaTASTE ChatpataHEAT Medium

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RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Khatta tamatar, kurkuri sev.

0/6 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

15 min

SEASONING & REST

0 min

COOKING

20 min

TOTAL

35 min

Chatpata · Medium

NUTRITION PER SERVING

Calories	275 kcal
Protein	6 g
Carbohydrates	24 g
Fat	18 g
Fibre	5 g
Sodium	690 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Heat oil in a kadhai. Add jeera and hing and let them crackle.

02Add onion and cook until light golden. Stir in ginger-garlic paste for a minute.

03Add tomatoes, turmeric, chilli, coriander powder, sugar and salt. Cook until the tomatoes break down and oil shows at the edges.

04Pour in the water and simmer for 5 minutes to make a thin gravy.

05Stir in garam masala and switch off the heat.

06Add the sev just before serving, top with coriander and serve at once with roti.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Add the sev only at the table. It soaks up gravy within minutes and turns soft.