KITCHEN CLOCK
CHOPPING & PREP
10 min
SEASONING & REST
0 min
COOKING
10 min
TOTAL
20 min
Teekha · Hot
NUTRITION PER SERVING
| Calories | 490 kcal |
| Protein | 13 g |
| Carbohydrates | 61 g |
| Fat | 22 g |
| Fibre | 6 g |
| Sodium | 1450 mg |
Estimated from the ingredients and quantities in this recipe, for 2 servings. Not lab tested.
SAMAAN
01Heat butter in a pan. Add garlic and green chillies and cook for 30 seconds.
02Add onion, tomato and peas. Cook for 3 minutes.
03Add red chilli powder, kitchen king masala and garam masala.
04Pour in the water and the tastemaker. Bring to a boil.
05Add the noodles and cook for 2 to 3 minutes, leaving it a little soupy.
06Top with cheese slices, cover for a minute to melt and garnish with coriander.
SAWAAL JAWAAB
How is this different from Pihu's Masala Maggi?
This one is hotter, built on a butter garlic tadka and finished with melted cheese, the way hill road stalls make it.
Can I add an extra vegetable?
Yes. Sweet corn or capsicum both work well.
