Recipes/Breakfast

UJJAINI USAL POHA

“Poha pe garam usal, jeeravan.”

Soft Malwa poha topped with a spicy white pea usal, sev and Sunder Jeeravan, a filling breakfast on the Ujjain highway.

TIME 45 minSERVES 4DIET VegHOST RameshjiDHABA ROUTE Ujjain to Dewas road, MalwaTASTE ChatpataHEAT Medium

WATCH ON YOUTUBE@madebysunder

RECIPE CREDIT

Rameshji

Chief Swaad Inspector

Poha pe garam usal, jeeravan.

0/6 steps done. Tap a step below.

KITCHEN CLOCK

CHOPPING & PREP

15 min

SEASONING & REST

480 min

COOKING

30 min

TOTAL

45 min

Chatpata · Medium

NUTRITION PER SERVING

Calories	395 kcal
Protein	13 g
Carbohydrates	58 g
Fat	13 g
Fibre	9 g
Sodium	740 mg

Estimated from the ingredients and quantities in this recipe, for 4 servings. Not lab tested.

SAMAAN

AISE BANAO.

01Soak the white peas overnight. Pressure cook with salt and 2 cups water for 3 whistles.

02Heat 2 tbsp oil, add half the onion, tomato, chilli powder, garam masala and salt. Cook down, add the peas and 1 cup water and simmer 10 minutes into a loose usal.

03Rinse the poha briefly and toss with turmeric, sugar and salt.

04Heat 1 tbsp oil, crackle rai and sauf, add green chilli and remaining onion.

05Add the poha, cover and steam on low for 4 minutes. Add lemon juice.

06Plate the poha, ladle hot usal over it, then top with sev, coriander and Sunder Jeeravan.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Keep the usal thin. It should run into the poha, not sit on top like a sabzi.