DUM ALOO

“Chhote aloo, bada swaad.”

Baby potatoes in a rich yogurt gravy with Kashmiri mirch and garam masala.

TIME 45 minSERVES 4DIET VegHOST Sudhaji

SAMAAN

01Prick potatoes and fry until golden.

02Mix dahi with Kashmiri mirchi, dry ginger, sauf and salt.

03Heat 2 tbsp oil, take off the flame and stir in the dahi. Return to low heat and stir until it simmers.

04Add potatoes and 1/2 cup water. Cover and cook on low for 15 minutes. Finish with garam masala.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Keep stirring the dahi until it simmers, or it will split.

How do I stop dahi splitting?

Whisk it smooth, add it off the flame and stir on low heat.