SAMAAN
01Slit eggs lightly and fry in 1 tsp oil with a pinch of turmeric and chilli. Set aside.
02Heat oil, add jeera and onion. Fry golden, add ginger-garlic paste.
03Add tomato, Kashmiri mirchi, turmeric and kitchen king. Cook until oil separates.
04Add 1 cup water and salt. Simmer 5 minutes, add eggs and simmer 5 more.
SAWAAL JAWAAB
Why slit boiled eggs before adding to curry?
The cuts let the gravy flavour go inside.
What do I serve with egg curry?
Rice, roti or paratha.





