SAMAAN
01Mix spices, ginger-garlic, lemon and salt into a paste.
02Coat fish and marinate 20 minutes.
03Dust with rice flour or rava.
04Shallow fry on a hot tawa 3–4 minutes each side until crisp.
SAWAAL JAWAAB
Which fish is best for fish fry?
Firm fish like surmai, pomfret, rohu or basa.
Why add ajwain to fish?
Ajwain adds aroma and is traditionally used with fish.
