Recipes/Street food

INDORI GARADU

“Sardi ka snack, Indore style.”

Crisp fried yam cubes tossed with Sunder Jeeravan and lemon, the Indore winter street snack.

TIME 30 minSERVES 3DIET VegHOST Bunty

SAMAAN

01Boil garadu in salted water until just tender, about 10 minutes. Drain and dry well.

02Deep fry in batches until crisp and golden.

03Toss hot with jeeravan, chaat masala, salt and lemon.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Dry the cubes fully before frying. Wet yam will not crisp.

What is garadu?

A type of yam, sold as a fried, spiced winter snack in Indore.

Can I air fry garadu?

Yes. Toss the boiled cubes with a little oil and air fry until crisp.