GATTE KI SABZI

“Besan ka kamaal.”

Gram flour dumplings in a tangy yogurt gravy.

TIME 50 minSERVES 4DIET VegHOST Rameshji

SAMAAN

01Knead besan, ajwain, salt and 2 tbsp oil with a little water. Roll into logs.

02Boil the logs for 12 minutes. Cool and slice. Keep the water.

03Whisk dahi with dry spices. Heat oil, add hing, and stir in dahi on low heat until it simmers.

04Add gatte and 1 cup of the water. Simmer 10 minutes.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Use the boiling water for the gravy. It carries flavour.

Why are my gatte hard?

The dough needs a little more oil.

AJWAINfrom ₹10

PURE HINGfrom ₹175