JALJIRA

“Garmi ka ilaaj, ek glass mein.”

Cool, tangy jaljira with Sunder Jaljira Powder, mint and lemon.

TIME 5 minSERVES 4DIET VeganHOST Pihu

SAMAAN

01Stir jaljira powder, lemon, sugar and mint into the water.

02Rest 5 minutes for the mint to release flavour.

03Pour over ice and top with boondi.

PIHU KA TIP“Chief Chatkaara Officer approved. Sunder daalo, swaad badhao.”Use the same mix as golgappa paani. Add a little more powder for punch.

Is jaljira good in summer?

Jaljira is traditionally served in summer as a cooling, digestive drink.

Can I make pani puri water with jaljira powder?

Yes. Add mint-coriander paste and tamarind for a fuller pani.