SAMAAN
01Heat ghee, add jeera, laung, elaichi and bay leaf until fragrant.
02Add drained rice and stir gently for 1 minute.
03Add water and salt. Boil, then cover and cook on low 12 minutes.
04Rest 5 minutes and fluff with a fork.
SAWAAL JAWAAB
What is the rice to water ratio for jeera rice?
About 1 : 1.75 for soaked basmati.
What to serve with jeera rice?
Dal tadka, dal makhani, rajma or any curry.
