KADAI PANEER

“Kadai bole, swaad suno.”

Paneer and capsicum in a fresh, coarse-spiced kadai masala.

TIME 30 minSERVES 4DIET VegHOST Bunty

SAMAAN

01Toss large-cut onion and capsicum in a hot kadai for 2 minutes. Remove.

02Fry chopped onion in oil, add tomato, coriander and mirch, and cook until oil separates.

03Add paneer, vegetables, salt and kasuri methi. Toss 3 minutes.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Keep the capsicum crunchy. It should not go soft.

What is kadai masala?

A coarse mix of spices such as coriander and chilli, cooked in a kadai.