Recipes/Non-veg

KEEMA MATAR

“Roti ka best friend.”

Spiced mutton mince with peas, cooked until dry.

TIME 40 minSERVES 4DIET Non-vegHOST Bunty

SAMAAN

01Fry onions in oil until brown. Add paste and cook 1 minute.

02Add keema and brown well.

03Add tomatoes, spices and salt. Cook until oil separates.

04Add peas and 1/2 cup water. Cover and cook 15 minutes, until the keema is fully cooked.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Brown the keema properly before adding tomato. That is the flavour.

Can I use chicken keema?

Yes. Reduce the cooking time.