SAMAAN
01Bring milk to a boil in a heavy pan.
02Add rice and simmer on low, stirring often, for 40 minutes until creamy.
03Add sugar, elaichi and saffron. Simmer 5 minutes.
04Top with nuts. Serve warm or chilled.
SAWAAL JAWAAB
Which rice is best for kheer?
Short-grain or broken basmati, which releases starch and thickens the milk.
How do I stop kheer from sticking?
Use a heavy-bottomed pan, low heat and stir often.