Recipes/Chutney

LEHSUN MIRCH CHUTNEY

“Bunty warning: ek chutki kaafi hai.”

Fiery garlic chutney with Sunder Kuti Teja Mirch.

TIME 10 minSERVES 8DIET VeganHOST Bunty

SAMAAN

01Pound garlic, jeera and salt into a coarse paste.

02Add kuti teja mirch and lemon, pound again.

03Heat oil until it just smokes, pour over the chutney and mix.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Keeps a week in the fridge. Use a dry spoon.

What is kuti mirch?

Coarsely pounded red chilli, hotter and more textured than fine powder.

What do I eat lehsun chutney with?

Dal baati, bajra roti, vada pav or as a pickle with any meal.

JEERAfrom ₹10