LAUKI KI SABZI

“Halki, par pheeki nahi.”

Light bottle gourd sabzi with hing, jeera and tomato.

TIME 20 minSERVES 3DIET VegHOST Sudhaji

SAMAAN

01Heat ghee, add jeera and hing.

02Add tomato and spices and cook soft.

03Add lauki and salt. Cover and cook on low in its own water for 12 minutes.

04Finish with coriander.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Do not add water. Lauki releases plenty.

Is this sabzi without onion and garlic?

Yes.

PURE HINGfrom ₹175