LEMON RICE

“Bachha chawal, naya swaad.”

South Indian lemon rice with rai, curry leaves and peanuts.

TIME 15 minSERVES 3DIET VegHOST Sudhaji

SAMAAN

01Heat oil, splutter rai, add hing and peanuts, and fry until crisp.

02Add curry leaves and turmeric.

03Off the flame, add rice, salt and lemon. Toss gently.

SUDHAJI KA TIP“Chief Rasoi Officer approved. Sunder daalo, swaad badhao.”Add lemon off the flame so it stays fresh, not bitter.

Can I use leftover rice?

Yes. Cold rice works best.

RAIfrom ₹10

PURE HINGfrom ₹175