ROASTED MASALA MAKHANA

“Healthy bhi, chatpata bhi.”

Ghee-roasted makhana with Sunder Chaat Masala and pepper.

TIME 10 minSERVES 3DIET VeganHOST Pihu

SAMAAN

01Dry roast makhana on low for 6–8 minutes until one crushes with a crunch.

02Add ghee and toss to coat.

03Turn off heat, add spices and toss again. Cool and store airtight.

PIHU KA TIP“Chief Chatkaara Officer approved. Sunder daalo, swaad badhao.”Test one. If it's chewy, keep roasting.

Is roasted makhana healthy?

Makhana (fox nuts) is light and is a popular snack when roasted in a little ghee.

How long does roasted makhana stay crisp?

About a week in an airtight jar.