Recipes/Drinks

MASALA CHAI

“Pehle chai, phir baaki sab.”

Strong kadak chai with Sunder Dry Ginger, Elaichi, Laung and Kali Mirch.

TIME 10 minSERVES 2DIET VegHOST Rameshji

WATCH ON YOUTUBE@madebysunder

SAMAAN

AISE BANAO.

01Boil water with elaichi, laung, kali mirch and dry ginger for 2 minutes.

02Add tea leaves and sugar. Boil 1 minute.

03Add milk and bring to a rolling boil twice.

04Strain and serve hot.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Boil the spices in water first. Milk mutes their aroma if added too early.

SAWAAL JAWAAB

What spices go in masala chai?

Cardamom, ginger, clove and black pepper. Some add cinnamon and fennel.

Can I use dry ginger instead of fresh?

Yes. 1/4 tsp dry ginger powder replaces about 1 inch of fresh ginger.

IS MEIN SUNDER.

DRY GINGER POWDERfrom ₹65

ELAICHIfrom ₹10

LAUNGfrom ₹10

KALI MIRCHfrom ₹10

MASALA CHAI

SAMAAN

AISE BANAO.

SAWAAL JAWAAB

IS MEIN SUNDER.

SUNDER CHITTHI.