Recipes/Breakfast

DOSA ALOO BHAJI

“Dosa ke andar ka sach.”

Yellow potato filling for masala dosa with rai, curry leaves and hing.

TIME 25 minSERVES 4DIET VeganHOST Rameshji

SAMAAN

01Heat oil, add rai and chana dal. When rai crackles add hing, chillies and curry leaves.

02Add onion and cook soft.

03Add turmeric, salt and 1/4 cup water, then the potatoes.

04Mix and mash lightly. Cook 3 minutes and add coriander.

RAMESHJI KA TIP“Chief Swaad Inspector approved. Sunder daalo, swaad badhao.”Crumble the potatoes by hand. Some chunks make the filling better.

What is the filling in masala dosa?

Spiced potato with onion, mustard seeds, curry leaves and turmeric.

Can I serve this without dosa?

Yes, with puri or as a sabzi.

RAIfrom ₹10