MASALA PAPAD KATRAN

“Crunch test: passed.”

Fried Sunder Special Papad Katran tossed with onion, tomato and chaat masala.

TIME 10 minSERVES 4DIET VeganHOST Pihu

SAMAAN

01Heat oil until hot. Fry katran in small batches for a few seconds until it puffs.

02Drain on paper and sprinkle the taste masala while hot.

03Toss with onion, tomato, chilli, chaat masala, coriander and lemon just before serving.

PIHU KA TIP“Chief Chatkaara Officer approved. Sunder daalo, swaad badhao.”Hot oil, small batches, a few seconds. That's the whole trick.

What is papad katran?

Small pieces of moong and urad papad that puff up when fried.

Can I roast papad katran instead of frying?

Microwave in a single layer for 40–60 seconds, checking often.