CHATPATA PEANUTS

“Cricket match ka saathi.”

Roasted peanuts tossed with onion, tomato, lemon and Sunder Jeeravan.

TIME 15 minSERVES 4DIET VeganHOST Bunty

SAMAAN

01Rub roasted peanuts to remove skins if you like.

02Toss with onion, tomato and chilli.

03Add jeeravan, chaat masala, chilli powder, lemon and coriander. Serve at once.

BUNTY KA TIP“Chief Mirchi Officer approved. Sunder daalo, swaad badhao.”Jeeravan works here like it does on poha: tangy, spiced and a bit addictive.

Can I use boiled peanuts?

Yes. Boiled peanuts make a softer, lighter chaat.

What else can I sprinkle jeeravan on?

Poha, upma, sev, makhana, corn, fruit and salads.